Available in white crystalline powder form, Citric Acid is utilized as effective preservative, flavoring factor and anti salt agent in food processing arena. Formulated under controlled temperature, it is also used as plasticizer and anti antioxidant factor in various industries. Moisture content of Citric Acid is 8.64%. Offered substance possesses excellent chelating properties that are useful for removal of harmful metals. As suitable enzyme catalyst, it maintains original color and flavor of frozen fruits. As suitable food additive, this acid is used to maintain freshness of fruit based and carbonated drinks. Long storage life is one of its key aspects.